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Air Fryer Pizza

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Crispy, cheesy, and ready in minutes, this Air Fryer Pizza delivers a golden crust, bubbly mozzarella, and customizable toppings for the ultimate weeknight win.

Ingredients

  • Pizza dough: 1 pound, rolled to fit basket
  • Olive oil: 1 tablespoon, for brushing crust
  • Pizza sauce: 1/2 cup
  • Mozzarella cheese (shredded): 1 1/2 cups
  • Turkey pepperoni slices: 1/2 cup
  • Bell pepper (sliced): 1/2 cup
  • Mushrooms (sliced): 1/2 cup
  • Dried oregano: 1 teaspoon

Instructions

  1. Preheat Your Equipment: Preheat the air fryer to 375°F 190°C.
  2. Combine Ingredients: Roll dough to fit the basket, brush lightly with olive oil, spread pizza sauce evenly, sprinkle mozzarella, then add turkey pepperoni, bell peppers, mushrooms, and oregano.
  3. Prepare Your Cooking Vessel: Line the basket with perforated parchment or an air fryer liner to prevent sticking and allow airflow.
  4. Assemble the Dish: Transfer the topped dough carefully to the lined basket, keeping toppings evenly distributed.
  5. Cook to Perfection: Air fry at 375°F 190°C for 7 to 10 minutes until crust is golden and cheese is melted and bubbly.
  6. Finishing Touches: Remove with tongs, rest 1 minute, and sprinkle extra oregano or chili flakes if desired.
  7. Serve and Enjoy: Slice and serve hot with your favorite dipping sauce.

Notes

  • Note Do not overload toppings to avoid a soggy center.
  • Pre-cook watery toppings like mushrooms or spinach for best texture.
  • Brush crust edges with garlic butter after cooking for extra flavor.
  • Make mini personal pizzas for faster cook time and easy serving.

Nutrition

Find it online: https://tastyze.com/air-fryer-pizza/