Air Fryer Apple Chips
Crispy, cinnamon-dusted apple chips made easily in the air fryer. A sweet and wholesome snack you’ll want to make on repeat.
Ingredients
Scale
- 2 large apples (Honeycrisp or Fuji)
- 1 teaspoon ground cinnamon
- 1 teaspoon light brown sugar (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat your air fryer to 300°F (150°C).
- Core the apples and slice them very thinly using a mandoline.
- Toss the slices in a bowl with lemon juice, cinnamon, and optional sugar.
- Line your air fryer basket with parchment paper if needed.
- Lay the slices in a single layer in the basket without overlapping.
- Air fry for 12–16 minutes, flipping halfway through.
- Remove and let cool on a wire rack to crisp fully.
- Serve immediately or store in an airtight container.
Notes
- Use firm apples for best texture.
- Watch closely in the final minutes to avoid burning.
- Let chips cool completely before storing.
- Add nutmeg or clove for a flavor twist.
Find it online: https://tastyze.com/air-fryer-apple-chips/