Air‑Fryer Chicken Breasts: Juicy, Crispy & Easy
These Air-Fryer Chicken Breasts are juicy, flavorful, and perfectly seasoned with a crispy exterior—all made in under 30 minutes with minimal cleanup. A go-to protein for weeknights and meal prep alike.
Ingredients
- Chicken Breasts (Boneless, Skinless): 2–4 pieces (500–600g total)
- Olive Oil: 1 tablespoon
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1/2 teaspoon
- Dried Thyme or Oregano: 1/2 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon
- Optional Cayenne or Chili Powder: A pinch
Instructions
- Preheat Your Equipment: Preheat air fryer to 190°C (375°F).
- Combine Ingredients: Pat chicken dry. Mix oil and seasonings in a bowl. Rub mixture evenly over chicken breasts.
- Prepare Your Cooking Vessel: Lightly grease air fryer basket with spray oil if needed.
- Assemble the Dish: Place seasoned chicken in the basket in a single layer, spaced apart.
- Cook to Perfection: Air fry for 12–15 minutes, flipping halfway through, until internal temperature reaches 74°C (165°F).
- Finishing Touches: Let rest 5 minutes under foil to lock in juices.
- Serve and Enjoy: Slice and serve as-is or add to salads, wraps, or bowls.
Notes
- Use a thermometer to avoid overcooking.
- Don’t overcrowd the basket—airflow is key.
- Resting the chicken ensures maximum juiciness.
- Adjust seasoning blend to suit your taste.