A1 Steak Sauce
A rich, tangy, and savory homemade version of the classic A1 Steak Sauce, made with raisins, vinegar, ketchup, Worcestershire, and spices. Perfect for steaks, burgers, and more.
Ingredients
Scale
- 1/2 cup raisins
- 1/2 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/2 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup water
- 2 tablespoons brown sugar
Instructions
- Preheat Your Equipment: Place a medium saucepan over medium heat.
- Combine Ingredients: Add raisins, ketchup, Worcestershire sauce, balsamic vinegar, soy sauce, Dijon mustard, onion powder, garlic powder, ground cloves, pepper, salt, water, and brown sugar. Stir well.
- Prepare Your Cooking Vessel: Bring the mixture to a gentle simmer, stirring occasionally.
- Assemble the Dish: Reduce heat to low and let simmer for 30 minutes until thickened and raisins soften.
- Cook to Perfection: Blend the mixture with an immersion blender or transfer to a blender until smooth. Strain for extra silkiness.
- Finishing Touches: Taste and adjust with extra vinegar, sugar, or salt if needed.
- Serve and Enjoy: Pour into bottles or jars, let cool, and refrigerate before serving.
Notes
- Simmer gently rather than boiling to avoid bitterness.
- For gluten-free, use tamari instead of soy sauce.
- Straining gives a professional silky finish but is optional.
- The sauce develops deeper flavor if left overnight in the fridge.
- Store in sterilized jars or bottles for longer freshness.
Find it online: https://tastyze.com/a1-steak-sauce/