Crock Pot Broccoli Cheese Soup

Introduction

There’s nothing quite like a big bowl of creamy, cheesy soup to warm you from the inside out, and this Crock Pot Broccoli Cheese Soup delivers pure comfort with minimal effort. Using the slow cooker means you can toss in your ingredients, walk away, and come back to a rich, velvety soup brimming with tender broccoli and gooey melted cheese. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing party dish, this recipe has you covered.

Why You’ll Love This Recipe

• Effortless Cooking – Let the slow cooker do the work while you go about your day.
• Comfort in a Bowl – Cheesy, creamy, and full of cozy flavors.
• Family Favorite – Even picky eaters will dig into their veggies when they’re covered in cheese.
• Perfect for Meal Prep – Stores and reheats beautifully.
• Customizable – Adjust cheese blends or add extra spices to make it your own.

Ingredients

• Fresh broccoli, chopped into florets
• Onion, finely diced
• Carrots, shredded
• Celery, diced
• Chicken or vegetable broth
• Garlic, minced
• Heavy cream or half-and-half
• Cream cheese, softened
• Shredded cheddar cheese (sharp works best)
• Butter
• Flour
• Salt and pepper to taste

Instructions

1. Add broccoli, onion, carrots, celery, garlic, and broth to the slow cooker.
2. Cover and cook on low until vegetables are tender.
3. In a separate saucepan, melt butter and whisk in flour to make a roux. Slowly whisk in cream until thickened.
4. Stir the cream mixture into the slow cooker.
5. Add cream cheese and shredded cheddar, stirring until melted and smooth.
6. Season with salt and pepper, then serve hot with crusty bread or crackers.

Serving Suggestions

• Serve with a side of warm crusty bread or garlic knots.
• Pair with a crisp green salad for a balanced meal.
• Top with extra shredded cheese or croutons for added crunch.
• Serve in bread bowls for a restaurant-style presentation.

Tips for Success

• Use sharp cheddar for maximum flavor.
• For extra richness, swap some of the broth for milk.
• Don’t add cheese too early—wait until the end to avoid grainy texture.
• Cut broccoli into small florets so they cook evenly.
• If you like a smoother soup, blend partially before adding the cheese.

Frequently Asked Questions

1. Can I use frozen broccoli?
Yes, just add it straight from frozen—no need to thaw.

2. Can I make this vegetarian?
Absolutely, just use vegetable broth instead of chicken broth.

3. How long does it keep in the fridge?
Up to 4 days in an airtight container.

4. Can I freeze this soup?
It’s not ideal because dairy can separate, but you can freeze it before adding the cheese and cream.

5. Can I make it thicker?
Yes, reduce the broth slightly or add a bit more roux.

6. What other cheeses work well?
Colby Jack, Monterey Jack, or a cheddar blend are great choices.

7. Can I add meat?
Yes—shredded chicken or crumbled bacon are delicious additions.

8. Can I cook it on high instead of low?
Yes, about 3–4 hours on high will work.

9. Can I skip the cream cheese?
You can, but it adds great creaminess and tang.

10. Is this gluten-free?
Use a gluten-free flour or cornstarch slurry instead of regular flour.

Conclusion

Crock Pot Broccoli Cheese Soup is the ultimate set-it-and-forget-it comfort food. With minimal prep and a few hours in the slow cooker, you get a creamy, cheesy, veggie-packed soup that’s perfect for cold nights, family dinners, or easy meal prep. One spoonful and you’ll understand why it’s a timeless favorite.

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