Orange Creamsicle Poke Cake Recipe

Introduction

If you grew up loving the creamy, dreamy taste of orange creamsicles, then you are going to fall head over heels for this Orange Creamsicle Poke Cake. It’s a nostalgic trip down memory lane wrapped up in a luscious, moist cake loaded with tangy orange flavor and velvety cream cheese frosting. The best part? You “poke” holes in the baked cake and pour a flavorful orange gelatin mixture right in, creating pockets of juicy, creamy orange goodness with every bite. This cake is bright, refreshing, and just the right balance of sweet and tangy — perfect for spring, summer, or any time you want a little sunshine on your plate. Trust me, this one is a game-changer and will quickly become a family favorite.

Why You’ll Love This Recipe

• Bursting with classic orange creamsicle flavor that’s light yet indulgent.
• The “poke” method makes the cake incredibly moist and flavorful.
• Cream cheese frosting adds richness and tang that complements the orange perfectly.
• Easy to make with simple ingredients you probably already have.
• Great for parties, potlucks, or casual family desserts.

Ingredients

• Yellow cake mix (or homemade yellow cake batter)
• Orange gelatin (Jell-O) mix
• Boiling water
• Cold water
• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract
• Orange zest (optional)
• Fresh orange slices or candied orange peel for garnish

Instructions

1. Prepare and bake the cake — Preheat oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it. Prepare the yellow cake batter according to the package or recipe instructions. Pour the batter into the pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Poke the cake — Allow the cake to cool for 10 minutes. Using the handle of a wooden spoon or a large skewer, poke holes all over the cake about 1 inch apart, making sure you don’t go all the way through the bottom.
3. Prepare the gelatin mixture — In a medium bowl, dissolve the orange gelatin mix in 1 cup of boiling water. Stir until completely dissolved. Add 1 cup of cold water and mix well.
4. Pour gelatin over cake — Slowly pour the orange gelatin mixture over the cake, letting it soak into the holes you poked. Refrigerate the cake for at least 3 hours or until the gelatin sets.
5. Make the cream cheese frosting — In a large bowl, beat softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy and creamy. Add orange zest if using for extra citrus flavor.
6. Frost the cake — Once the gelatin is set, spread the cream cheese frosting evenly over the top of the cake.
7. Garnish and serve — Decorate with fresh orange slices or candied orange peel for a beautiful finish. Slice and serve chilled.

Serving Suggestions

• Serve chilled with a cup of tea or a glass of fresh orange juice.
• Pair with vanilla ice cream for a decadent treat.
• Great for birthdays, summer barbecues, or Easter celebrations.
• Garnish with mint leaves or edible flowers for an elegant presentation.
• Store leftovers covered in the refrigerator to keep moist and fresh.

Tips for Success

• Don’t skip the poking step — it’s what makes the cake so moist and flavorful.
• Make sure the gelatin is fully dissolved before pouring over the cake to avoid graininess.
• Use softened cream cheese and butter for smooth frosting.
• Allow the cake to chill long enough for the gelatin to set completely.
• Experiment with adding a splash of orange liqueur to the gelatin for an adult twist.

Frequently Asked Questions

1. Can I make this cake from scratch instead of using a mix?
Absolutely! A homemade yellow cake works wonderfully with this recipe.
2. Can I use sugar-free gelatin?
Yes, just make sure to follow the package instructions for liquid amounts.
3. How long can I store this cake?
Keep refrigerated and consume within 3-4 days for best freshness.
4. Can I substitute the orange gelatin with other flavors?
Yes, lime or lemon gelatin make tasty variations.
5. Is this cake gluten-free?
Use gluten-free cake mix and gelatin to make it gluten-free.
6. Can I freeze this cake?
Freezing is not recommended as the gelatin texture may change.
7. How thick should I make the cream cheese frosting?
Frosting should be thick enough to spread smoothly but not too stiff.
8. Can I make this cake in a round pan?
Yes, adjust baking time accordingly.
9. What’s the best way to serve leftovers?
Serve chilled or at room temperature, but refrigeration is best.
10. Can I add fresh orange juice to the frosting?
Yes, add a tablespoon for extra orange flavor but reduce powdered sugar slightly.

Conclusion

This Orange Creamsicle Poke Cake is a bright, nostalgic dessert that perfectly blends tangy citrus and creamy sweetness. The ingenious poke-and-pour technique ensures every bite is moist and bursting with flavor, while the luscious cream cheese frosting adds a velvety finish. Whether for a family celebration or a sunny weekend treat, this cake is sure to delight and impress. Give it a try, and bring a little creamsicle magic to your dessert table!

Print

watch how to make Orange Creamsicle Poke Cake Recipe