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6-Minute Microwave Chocolate Cake

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An ultra-quick 6-Minute Microwave Chocolate Cake that turns simple pantry ingredients into a soft, rich, and deeply chocolatey dessert in minutes.

Ingredients

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  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup water
  • 1/4 cup chocolate chips (optional)

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
  2. Add the milk, vegetable oil, vanilla extract, and water to the dry ingredients and mix until the batter is smooth and lump-free.
  3. Fold in the chocolate chips if using.
  4. Pour the batter into a microwave-safe dish that allows space for the cake to rise.
  5. Microwave on high for 5 to 6 minutes, checking at the 5-minute mark. The center should look set but remain slightly soft.
  6. Allow the cake to rest for 1 minute before slicing and serving.

Notes

  • Avoid overcooking, as microwave cakes can dry out quickly.
  • Let the cake rest briefly after cooking so it finishes setting.
  • Serve warm with powdered sugar or a scoop of ice cream for extra indulgence.

Find it online: https://tastyze.com/6-minute-microwave-chocolate-cake/