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5-Minute Creamy Chicken Pasta Bowl

5-Minute Creamy Chicken Pasta Bowl

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A quick and comforting creamy chicken pasta bowl made with tender pasta, juicy shredded chicken, and a rich parmesan cream sauce ready in just five minutes.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked shredded chicken
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat a saucepan over medium heat and melt the butter.
  2. Add heavy cream and stir gently until warmed.
  3. Mix in garlic powder, salt, and black pepper.
  4. Add cooked pasta and shredded chicken, tossing to coat evenly.
  5. Stir in grated parmesan cheese and cook for 1 to 2 minutes until the sauce thickens.
  6. Remove from heat and garnish with chopped parsley.
  7. Serve immediately while warm and creamy.

Notes

  • Use freshly grated parmesan for the best flavor and texture.
  • Add a splash of pasta water if the sauce becomes too thick.
  • Reheat gently with a little cream or milk to maintain creaminess.