3-Ingredient Chocolate Ice Cream Bars
Creamy vanilla ice cream bars coated in a rich chocolate shell made with just three simple ingredients. A quick, refreshing frozen dessert perfect for summer treats and easy entertaining.
Ingredients
Scale
- 500 grams vanilla ice cream
- 200 grams dark or milk chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line a loaf pan or ice cream mold with parchment paper.
- Soften the vanilla ice cream slightly and spread it evenly into the prepared mold.
- Insert popsicle sticks and freeze for at least 4 hours or until completely firm.
- Remove the frozen ice cream from the mold and cut into bar shapes if necessary.
- In a microwave safe bowl, melt the chocolate chips with the coconut oil in short intervals, stirring until smooth.
- Dip each frozen ice cream bar into the melted chocolate, allowing excess chocolate to drip off.
- Place the dipped bars on a parchment lined baking sheet and freeze for an additional 10 minutes until the chocolate shell sets.
- Serve immediately or store in an airtight container in the freezer.
Notes
- Ensure the ice cream bars are fully frozen before dipping to maintain their shape.
- Work quickly to prevent melting during the dipping process.
- Store in an airtight container for up to 2 weeks.
- Add sprinkles or crushed nuts before the chocolate sets for extra texture.
Find it online: https://tastyze.com/3-ingredient-chocolate-ice-cream-bars/