Print

2-Ingredient Cheese Crispy Wrap Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, golden wrap chips made with just two ingredients, baked to perfection with melted cheese for a quick and irresistible snack or appetizer.

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup shredded cheese such as cheddar or mozzarella

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Place the tortillas on the prepared baking sheet.
  3. Sprinkle shredded cheese evenly over each tortilla.
  4. Cut the tortillas into triangular chip shapes using a knife or pizza cutter.
  5. Bake for 8 to 10 minutes until the cheese is melted and the edges are golden and crisp.
  6. Remove from the oven and allow to cool slightly for extra crispiness.
  7. Serve warm with your favorite dips.

Notes

  • Use thin tortillas for the best crispy texture.
  • Allow the chips to cool slightly before serving to firm up.
  • Store leftovers in an airtight container and reheat in the oven if needed.